"Oh, Those Eggs ... "

In The American Heritage Dictionary of the English Language, Third Edition, "eggs" are defined as: "the round or oval female reproductive body of various animals, including birds, reptiles, amphibians, fishes and insects, consisting usually of an embryo surrounded by nutrient material and a protective covering" and "the oval, thin-shelled reproductive body of a bird, especially that of a hen, used as food."

Eggs are good things. Really. They've gotten a few bad raps in the past few years, but, like for a lot of things, opinions have changed. Now we're told they are "okay". Could even be good for us. Like any food, you don't want to eat them 24/7 (well...unless that's all you have!), but DO eat them. They are a very versatile food.

Over my long years of cooking I've reached many times for that egg carton. For breakfast. For lunch. For supper. Fried eggs. Poached eggs. Creamed eggs. Scrambled eggs. Egg sandwiches. Hard-boiled eggs. Omelets. Egg sandwiches. Soft-boiled eggs. Mexican eggs. Italian eggs. Deviled eggs. And so on and so on and so on ...

Who knows how many ways there are to prepare eggs? About the time I think I've see all of the ways to cook an egg, up pops another recipe I haven't seen. Most egg recipes are pretty simple; a few a bit more complicated.

At any rate, I know one thing for sure: eggs are good things. They've been my answer many times to "what is there to fix for supper?". Or, "unexpected visitors - what to fix?" Or, "I'm so tired - what to fix quickly?" Eggs! Of course! Voila! Pull out that carton and crack those shells (or not). In a very short time you will have a tasty meal ready to eat.

Trust me. If you are not already an "egg person" you will become one - when you see how easy it is to create a quick and yummy meal with eggs.

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How To Boil An Egg (no, not everyone knows how!)

1. Place eggs in a deep saucepan and add enough cold water to cover them
2. Set pan over medium heat and let water slowly come to boiling.
3. Reduce heat to keep water just below boiling point (this is "simmering").
4. Cook 15 minutes - remove from heat.
5. Let cooking water cool - or drain and run cold water over eggs 'til cooled.
6. Peel and eat! Or, peel and fix in any number of ways! :)

(from a 1942 "Fannie Farmer Junior Cook" cookbook)

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A Quick Supper ...

Scrambled Eggs / broiled tomatoes / toasted English muffins / fresh fruit

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One of my favorite egg "recipes":

... I butter a slice of whole wheat bread, tear it into small pieces and put it into a cereal bowl
... Usually, I will salt and pepper the bread and add a bit of onion powder and garlic powder
... Then I poach two eggs in simmering water and put the two poached eggs on top of the bread pieces
... I like to sprinkle some grated cheese on top
... Then I top that off with chopped cilantro or parsley and more black pepper
... Chop everything together with knife and fork and ... Yum!

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Another of my "ways" with an egg:

... In my old-faithful cast-iron skillet I put just a bit of olive oil and a tiny bit of butter and heat it up
... Slide in an egg and cook just to a soft-yolk stage (or hard yolk, if you prefer)
... Sprinkle grated cheese on top
... Slide onto a plate
... Top off with a couple of spoonfuls of salsa and chopped cilantro
... Enjoy!

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One more "favorite":

A fried egg on top of hot grits, sprinkled with a little cheese (full-fat, no-fat, ANY kind of cheese!) and topped off with chopped cilantro or parsley and LOTS of black pepper. Mmmmmm, good!

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Do YOU have some favorite egg recipes you'd like to share? Feel free to do so here. I'd love to see them and try them out. :)